Welcome

The JCO Test Kitchen

From behind-the-scenes looks at our product development process to creative recipes and merchandising inspiration, we’re sharing what we’ve learned along the way and inviting you into the kitchen with us.

Our Test Kitchen is where ideas become products. Every recipe, seasoning blend, spread, snack mix, and baking mix is developed, tested, refined, and tested again to ensure it delivers the flavor, consistency, and experience we expect. We use our Test Kitchen to evaluate ingredients, experiment with new product concepts, create serving suggestions and recipes for retailers, and solve the technical challenges that come with specialty food development. From perfecting a microwave mug cake recipe to creating simple ways customers can use our jams, spreads, and crackers at home, the Test Kitchen plays a critical role in bringing thoughtful, delicious products to market.

How It's Made: From Orchard to Snack Bowl: How Our Dried Pears Are Made
How It's Made: From Orchard to Snack Bowl: How Our Dried Pears Are Made
Some of the best foods are also the simplest. Our dried pears are a perfect example. There's no complicated recipe. No long list of ingredients. No need to disguise the... Read more...
How Its Made:  Handmade Potato Chips
How Its Made: Handmade Potato Chips
By starting with high-quality potatoes, using clean ingredients, slicing each potato with care, and frying every batch the traditional way, we're able to deliver a snack that's crunchy, flavorful, and... Read more...
Inside Our Test Kitchen: The Tools We Use and the Fundamentals Every Test Kitchen Needs
Inside Our Test Kitchen: The Tools We Use and the Fundamentals Every Test Kitchen Needs
Whether we're refining a mug cake recipe, testing how freeze-dried strawberries perform during baking, evaluating serving suggestions for a new specialty food item, or developing recipes for our blog, our... Read more...
From Our Test Kitchen: Why We Added Freeze-Dried Strawberries to Our Pink Champagne Mug Cake
From Our Test Kitchen: Why We Added Freeze-Dried Strawberries to Our Pink Champagne Mug Cake
One of the biggest upgrades we made was adding real freeze-dried strawberries to the recipe. At first glance, it seems like a small change. But after countless rounds of testing in... Read more...
From Our Test Kitchen: 6 Useful Ways to Use Our Calabrian Chili Finishing Salt
From Our Test Kitchen: 6 Useful Ways to Use Our Calabrian Chili Finishing Salt
Unlike regular table salt, finishing salts are meant to be sprinkled on dishes at the end of cooking. Our Calabrian chili finishing salt combines premium sea salt with the distinctive... Read more...
From Our Test Kitchen: Peach Bourbon Wings
From Our Test Kitchen: Peach Bourbon Wings
There's something magical about the combination of sweet, smoky, and savory flavors—and Jocelyn & Co.'s Peach Bourbon Jam brings all three to the table. These sticky, glazed wings are perfect... Read more...
From Our Test Kitchen: Arbequina Extra Virgin Olive Oil
From Our Test Kitchen: Arbequina Extra Virgin Olive Oil
We're thrilled to introduce our newest addition to the Jocelyn & Co. gourmet collection: Arbequina Extra Virgin Olive Oil. This isn't just another bottle on the shelf—it's the result of... Read more...
From our Test Kitchen: Our Best Mug Cake Mixes Yet
From our Test Kitchen: Our Best Mug Cake Mixes Yet
After countless test batches, recipe revisions, tasting sessions, and performance evaluations, we landed on a formula that delivered what we were looking for: a soft, flavorful cake with a consistent... Read more...